CrUMMY CRUMBS

The perfect 'Put on anything' topping

⭐

The perfect 'Put on anything' topping ⭐

BreadcrumbS.

JUST BETTER.

Looking to amp up your cooking? Crummy Crumbs is the perfect solution that not only adds both flavor and texture, but also an aesthetic flare that really takes things to the next level.

These are not your average breadcrumbs! Crummy Crumbs have been cooked low and slow in extra virgin olive oil and a mix of spices to create a finished product that’s ready to use, or just eat straight out of the jar with a spoon.

This product is not recommended to be used to cook with. It is intended to be used as a ready-to-use topping, to sprinkle on top of your favorites foods. Keep them on your dining table next to your salt & pepper, and they’ll quickly become a house staple.

Makes a crummy dish good •

and a good dish better ...

Makes a crummy dish good • and a good dish better ...

Introducing our first sweet flavor, and this season’s Limited Edition - Cinnamon Toast Crumb!

Think churro vibes or everyone’s favorite childhood cereal, but in our perfected Crummy Crumb style! These little cinnamon sugar bits add the perfect topping to ice creams, yogurts, chocolate & fruit, or even the perfect disguise to a store-bought pie, cake or frozen dessert.

Just sprinkle a little bit of CTC Crumbs and you’ve got yourselves a treat that anyone would be excited to eat! Our personal favorite way to enjoy them is straight out of the jar with a spoon - but you do you!

INTRODUCING:

CINNAMON TOAST CRUMB!

Meet our 3 Core Flavors

  • OG - our classic flavor, adds salty crunch

    OG

    classic salty crunch

  • Hot mama jar - adds a spicy kick

    HOT MAMA

    adds a little spicy kick

  • Vampire jar - garlic flavor

    VAMPIRE

    for the garlic lovers

  • BUNDLE

    try all 3!

GET INSPIRED! 

Crummy Crumbs are the perfect topper for any dish! Here are some of our favorite ways to use them.

  • MAC & CHEESE

    MAC & CHEESE

    amp up the boxed stuff … we won’t tell 😉

  • broccoli

    VEGGIES

    No more boring broccoli allowed!

  • Soup

    Eat the top layer, then sprinkle on some more

  • pasta

    PASTA

    Nobody’s ever mad about carb on carb.

  • Salads

    It’s like having croutons on every bite!

  • MEAT & FISH

    Skip the breading before cooking and top with crumbs instead!

Kate is a self-proclaimed hostess with the mostess and created Crummy Crumbs after countless family and friends asked her to start selling those “salty crunchy bits” that were a household staple at her dinner parties.

She had been making her version of the crumbs for years and kept them as a pantry staple to use in her daily cooking, hosting and more. Eventually the idea to share them with the world became a reality and now we have Crummy Crumbs!

Kate has been a foodie for her entire life - interested in food, cooking and entertaining since she was a kid. These days, when she isn’t cooking or hosting, you can find her exploring restaurants, walking the aisles of Trader Joe’s seeking new snacks to try, and consuming all things the food culture has to offer.

Kate resides in Seattle with her pup, Tater - yes like a tater tot!

Follow her adventures on Instagram, where snaccidents are always happening!

MEET THE FOUNDER

  • "These are now affectionately called the crack crumbs in our house."

    — Breanne J., fan club member

  • "our Family dinners are no longer complete without Crummy Crumbs!"

    - Rob Connelly, self proclaimed ‘sauce boss’

  • "if you're a salad girlie like me, these are making them that much yummier!"

    - Maya Hagan, owner Pure Barre WA

  • "MMM, these berries are so good with the breadcrumbs!

    - Jack, age 3

  • broccoli with crumbs

    "These are so fucking good. I'm never eating broccoli without them again!"

    - Alice M., foodie friend & eater extraordinaire